Lung Cancer: Foods to Avoid

Breast Cancer Facts Doctors Might Not Tell You


Colleen Spees, PhD, MEd, RDN, LD, FAND, associate professor, Division of Medical Dietetics Director, Hope Lab, Comprehensive Cancer Center, The Ohio State University Medical Center.

Oncotarget: “Prevalence of malnutrition in patients at first medical oncology visit: the PreMiO study.”

University of California San Francisco: “Diet for Cancer Treatment Side Effects.”

American Cancer Society: “Food Safety During Cancer Treatment.”

National Cancer Institute: “Eating Hints: Before, During, and After Cancer Treatment.”

FDA: “The Dangers of Raw Milk: Unpasteurized Milk Can Pose a Serious Health Risk,” “What You Need To Know About Egg Safety.”

CDC: “Outbreak of Listeria Infections Linked to Deli Meats.”

American Society of Clinical Oncology (ASCO): “Foods to Avoid During Cancer Treatment.”

Academy of Nutrition And Dietetics: “Are Sprouts Safe to Eat?”

Keck Medicine: “What to Eat After You’ve Been Diagnosed With Cancer.”

USDA Food Safety and Inspection Service: “The Big Thaw — Safe Defrosting Methods for Consumers.”

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